I thought I'd give you a little run down of some of the places I ate while in D.C. Of course I saw great sites (I cried at the Lincoln Memorial...it was humbling) and had some good times but I'm a girl who loves good food and as I learned quickly, D.C. is a foodie town.
Zaytinya 
My first night in D.C. my friend and host, Elisa, took our other
friend Joanna to a tapas or "mezze" dinner at Zaytinya. According to their website, "Mezze, also known as meze, maza and mezethes, are the small plates of the Eastern Mediterranean and the Middle East. Under the direction of James Beard award-winning chef, José Andrés, Zaytinya’s extensive menu reflects the rich, regional diversity of classical and contemporary Greek, Turkish and Lebanese cuisine." The food was truly delicious. If they're in season I recommend the Squash blossoms which were melt in your mouth good. They're not on the regular menu but your server will know if they're available. Here's a list of all the other delicious dishes we ordered and I would eat any of them again.
Pipe Dreams
Pennsylvania goat cheese wrapped in grape leaves with zatar tomato-kalamata
Bantijan Bil Laban
fried eggplant, roasted garlic-yogurt sauce
Garides Me Anitho
sautéed shrimp, dill, shallots, mustard and lemon juice
Olive Oil Salmon
slow poached salmon, spicy eggplant, cracked green olive salsa
Kotopoulo Youvetsi
chicken, orzo, tomato kefalograviera cheese
We also had one of the recommended wines they import from Greece and it was delicious. A really unique white that I wish I could remember the name of now...too much time drinking it and not enough reading the label. Woops!
Teaism

Billed as both a tea house and a restaurant, Teaism has delicious Asian dishes including Udon noodles, Bento boxes, Curry dishes and they also offer Vegetarian and Vegan specialties. My friend Joanna and I were out on the mall in the Smithsonian and taking in the memorials all day and had a really lovely lunch in their Penn Quarter location. We shared an excellent Curry Chicken Salad and a Chicken Curry and Rice plate and each had a Mango Lassi to drink (a delicious yogurt drink if you haven't heard of it). But the best part were the huge Salted Oatmeal Cookies.
Cantler's
Technically not in D.C. but if you're in D.C. and it's crab season you absolutely have to leave the city and take a ride to an authentic Maryland Crab experience and that's exactly what you get at Cantler's.

Located in Annapolis, Maryland, Cantler's is a Maryland institution. They've been serving Maryland blue crab and all kinds of fresh seafood for over three decades. They've got a beautiful waterfront view where you can dig in while watching the view.

When we got there, we meant business and promptly ordered a pile of crabs (seen above) and also a crab boil plate which features fresh corn, steamers, mussels and even more crabs...we were in a seafood coma at the end of the day but that didn't stop us from partaking in...

...the key lime pie.

Here we are on the dock after our feast. That's me on the left, Joanna in the middle and Elisa on the right. Fully satisfied customers.
Ben's Chili Bowl 
If you've heard of D.C. you've heard of Ben's Chili Bowl. It's an institution that's been around in D.C. since 1958 with famous fans like Bill Cosby and President Obama. It's on U Street right next to the historic Lincoln Theatre. It's family owned and has been since it opened and apparently very little has changed since it did.
Obviously they're known for their chili, but they also serve really great hot dogs and sausages and even have an extensive menu for Vegetarians. Elisa had their veggie chili-cheese fries and they were delicious. Joanna and I decided to go the more traditional route and ordered a pile of chili-cheese fries with a chili half smoke. A half smoke is a half pork, half beef smoked sausage and it's covered in condiments and more chili...some bouts of heartburn are totally worth it.

Here's a picture of Joanna taking in the delicious cheesy, beefy aroma.

And one of Elisa (and Jo's thumb in the corner) giving the meal their seal of approval.
Matchbox
If pizza is your thing you'll love Matchbox, a vintage pizza bistro with an authentic wood- fired masonry oven where, as they put it, "the fire has burned constantly since the day we opened."
We shared a
prosciutto white pizza which comes with prosciutto, kalamata olives, fresh garlic, ricotta cheese, extra virgin olive oil and mozzarella. The crust was truly the best part, thin and smoky. We also shared a few of their famous mini burgers, which I'd definitely have again.
Good Stuff Eatery
Apparently I like to eat (see above) and our last stop on the gastronomic tour of the nation's capital was Good Stuff Eatery, a delicious burger joint owned and operated by former Top Chef contestant, Spike Mendelsohn. He serves up delicious burger and fries and really incredible ice cream concoctions. He's been winning a o of awards lately for his burgers (
see here for info on his win at the Rachel Ray's Burger Bash at the latest Food and Wine show) and there's a good reason for it. They are super juicy, the buns are buttered and grilled (I know) and they're made fresh. Yummy yum. Honestly, as good as the burgers were the Toasted Marshmallow milkshake was out of this world. Go now.
Funny side story, Joanna and I actually ran into Spike on the street the first day I was in town and had a really nice conversation with him about his time on Top Chef and the new restaurant. Super nice guy.
Well friends, that's the end of our journey. I jut came out of my food coma yesterday by the way. I'm going to be eating lettuce, drinking water and walking 20 miles a day from now on but, oh, it was worth it. Hope you have a chance to enjoy the capital's great food too next time you're there. save a chili-cheese fry for me!